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anadra323

Williston, Florida

Member since Oct 2010

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Reviewed Spiced Seared Scallops with Potato-Pear Pancake and Champagne Beurre Blanc

May 30, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is an amazing dish. The champagne butter is wonderful. I used an Orange Muscate Champagne vinegar for mine."

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