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Joined Date: Dec 22, 2012

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Reviewed Salted Caramel-Pretzel Thumbprints

"This was a fabulous recipe!! I shared these cookies among my family and co-workers, and everyone loved them. I tried to make them thumbprints, but the dough was a little too stiff and I didn't like putting all the caramel in one spot. So instead I stopped putting imprints in, and drizzled the caramel all over the cookie. I think it's more balan"

Dec 22, 2012 on FoodNetwork.com

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