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Reviewed Chicken Piccata

Sep 18, 2013 in Food Network Community Toolbox on

This recipe is always a favorite of mine. A serious go to when I feel like eating something fancy but easy to make. I do leave the capers out, not because I don't like them, but because they are an expensive ingredient to use every time I make this. I also add a couple teaspoons of flour to the sauce during the last step and whisk really good wit"

Reviewed The Ultimate Barbecued Ribs

Jun 26, 2013 in Food Network Community Toolbox on

WOW!!! This recipe should be called "THE ONLY BBQ SAUCE YOU WILL EVER NEED" because it is so fantastically amazing! Seriously. I have tried to make BBQ sauce before (from a number of chefs on this site), and this one is by far the best -- it is going to be written down and locked away. Yes, the ribs do need to be cooked longer (even if you use b"

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