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Member since Jul 2011

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Reviewed Angel Hair Pasta with Fried Chili Flakes, Lemon and Arugula

Nov 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

If I could give this recipe negative stars, I would! It was an absolute mess. I followed the recipe to the tee and it came out so bad...I don't know why anyone would think that placing the bread crumbs when the pasta is still hot would be a good idea. It turned the pasta into a complete paste, thick and dry. The whole dish was overall bland, no t...

Reviewed Is It Really Better Than Sex? Cake

Sep 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

This cake is absolutely AMAZING!! Just as the name says!! It was so moist and flavorful. So easy to make to! Just as the name says!!!""

Reviewed Key Lime Pie

Jul 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

After reading several reviews posted here about the pie's consistency and flavor, I was a little skeptical to make this pie, but went ahead and tried. All I have to say is WOW! It came out with an amazing flavor and consistency. I followed the recipe to the tee but did a few of my own twists. I used persian limes instead of key limes, I baked it f"

Reviewed Minestrone Soup

Jul 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

This Minestrone soup recipe was delicious! Very easy to make and full of flavor, but the best thing about it is that it is so healthy! The only thing is that the pasta was a little over cooked with the heat of the soup. Next time I will leave it a little uncooked so it finishes cooking with the heat. "

Reviewed Tiffany's Chicken Parmigiana

Jul 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Reading the recipe, I thought this would be difficult to make, but not at all! I made it for a weekday dinner for the hubby and he loved it! It was easy to make and very flavorful. I added a few extra spices to the tomato sauce, because I thought it was a little bland at first. Paired with spaghetti and some garlic bread. Awesome!"

Reviewed Tiffany's Chicken Parmigiana

Jul 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Reading the recipe, I thought this would be difficult to make, but not at all! I made it for a weekday dinner for the hubby and he loved it! It was easy to make and very flavorful. I added a few extra spices to the tomato sauce, because I thought it was a little bland at first. Paired with spaghetti and some garlic bread. Awesome!"

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