"Very yummy and chocolatey for such a low-calorie treat. I followed the recipe and directions exactly and had no problems with soft peaks or the cookies falling in the oven. For people who had problems, make sure all your equipment is clean and use room-temperature eggs to ensure the best whipping. Also, don't worry about the 3 minute time frame as much as the soft-peaks; the time frame is only an approximation and can vary depending on what kind of mixer you use. It took about 4 1/2 minutes for me to reach the soft peak stage and it turned out great.