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amyvansickle

Member since Jun 2011

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Reviewed Pasta with Pancetta and Leeks

Jan 15, 2014 on FoodNetwork.com

So good. I was worried that it might be a little bland, but I added plenty of pepper, a little crushed red and I used about 3/4 c wine to make extra sauce and it was phenomenal. Even my husband was crazy about it and he usually just goes for spaghetti and meatballs.

Reviewed Pasta with Pancetta and Leeks

Jan 15, 2014 on FoodNetwork.com

So good. I was worried that it might be a little bland, but I added plenty of pepper, a little crushed red and I used about 3/4 c wine to make extra sauce and it was phenomenal. Even my husband was crazy about it and he usually just goes for spaghetti and meatballs.

Reviewed Spicy Bean Soup

Sep 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

I really liked this soup! I halved the recipe and it still made an ample pot. I added ground turkey to get some extra protein and that made a great addition! I used the full amount of chili powder (1/4 c. for 1/2 recipe and I thought it was great! It was very flavorful, but not overpowering. I could see scaling it back a bit, but I don't thin"

Reviewed Grandma Maronis Meatballs 100 Year Old Recipe

Jun 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Quite tasty, but I would recommend adding some more seasoning. Additionally, I had to add quite a bit of extra breadcrumbs and they were still pretty soft. Finally, be sure to turn during baking or the bottoms will burn."

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