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Reviewed Pizza Pizzas

Aug 5, 2011 in Food Network Community Toolbox on

Excellent recipe for pizza crust! I've done this several times with slight variation. Sometimes substituting part (1/2 cup) of semolina flour for the bread flour. Used rapid rise yeast, not instant yeast. I didn't proof the yeast the first time just followed Alton's instruction for everything. Turned out fine. The next time I proofed yeast f...

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