"The cider vinegar gave this a taste that I just could not get over--in a bad way. Neither my husband nor I could even eat the chili, the taste was so bizarre. I do suspect that if he hadn't added the vinegar, it would have been pretty good.

"These were fantastic! So flavorful and easy to make. I can't say I felt healthy eating it, but it definitely tasted good.

"Super good, super easy.

"These were good, but we've prepared lamb with marinades that I thought were a lot more flavorful than this one. I wasn't blown away, but it was good and I wouldn't be embarrassed to serve them to anyone.

"We both really enjoyed it, but I should have read the reviews more extensively. Covering the meat with water is major overkill--we had wayyyy too much liquid. My husband also commented that it was salty, which I suppose it was, but I love salt so it was perfect for me. Overall it was exactly what I thought it would be. I'd give it five stars but I was a little annoyed about the over-abundance of liquid.

"Very good! I used regular breadcrumbs instead of panko and it was still extremely tasty

"Personally I thought it was a little bland, but my husband seemed to really like it. I was a little bummed because the reviews were so good, but I'm not sure I'd make this recipe again.