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Joined Date: May 09, 2011
Reviewed Simple Balsamic Vinaigrette
"Very yummy! So easy to make. I use an old jelly jar with lid so I can shake it up easily instead of using a whisk. I also used white balsamic vinegar and it was tasty:)"
Reviewed Asian Hot Wings
"Love any of Rhee Drummond's recipes! Her's is the first cookbook that I have been willing to buy in 10 years. This recipe is easy and yummy. Used the leftover sauce for ribs and pork chops. Delicious! I had to substitute the plum jam with grape jelly as I was unable to find it at my local store. I also baked off the wings before frying them for a"