My Profile


United States

Member since May 2011

Flag This ProfileFlag as Inappropriate

Reviewed Simple Balsamic Vinaigrette

Feb 28, 2013 in Food Network Community Toolbox on

Very yummy! So easy to make. I use an old jelly jar with lid so I can shake it up easily instead of using a whisk. I also used white balsamic vinegar and it was tasty:)"

Reviewed Asian Hot Wings

Jan 3, 2013 in Food Network Community Toolbox on

Love any of Rhee Drummond's recipes! Her's is the first cookbook that I have been willing to buy in 10 years. This recipe is easy and yummy. Used the leftover sauce for ribs and pork chops. Delicious! I had to substitute the plum jam with grape jelly as I was unable to find it at my local store. I also baked off the wings before frying them for a"

Not what you're looking for? Try: