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Port Chester, New York

Member since Oct 2009

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Reviewed Red Beef Chili

Jan 13, 2013 in Food Network Community Toolbox on

This dish had a very rich taste. I did have to take some of the heat out with extra tomato sauce. Also, the ratio of meat to sauce was a little heavy on the sauce side. We served it over rice, and I also added white beans to half the recipe. The creme friach was amazing! I will make this one again!"

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