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Reviewed Green Pork Chili

Nov 10, 2012 in Food Network Community Toolbox on

i wouldnt call this a chilli, but it darn good. i am not a cilantro fan so i made a thai basil pesto and drizzled it over top of chilli/stew. i also cooked mine for about 3.5 hours at 350 in the dutch oven. it was fantastic. i will definatly make this dish again and again.... just a lovely mix of flavors"

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