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amyrohland_8015233

ny, New York

Member since Jul 2007

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Reviewed Rigatoni with Eggplant Puree

Oct 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

this was extremely bland, and I felt like I was eating baby food. I did not like this recipe at all.""

Reviewed Chicken with Morels

Apr 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have never eaten Morel mushrooms before, and was hesitant about how this dish would turn out as I soaked them. They looked disgusting to me. Boy was I wrong. This dish was incredible and a must try. The only thing I would recommend is clarifying a whole stick of butter, instead of 4 T like the recipe calls for, because I ran out of it while browning...

Reviewed Chicken with Morels

Dec 4, 2010 in Food Network Community Toolbox on FoodNetwork.com

I have never eaten Morel mushrooms before, and was hesitant about how this dish would turn out as I soaked them. They looked disgusting to me. Boy was I wrong. This dish was incredible and a must try. The only thing I would recommend is clarifying a whole stick of butter, instead of 4 T like the recipe calls for, because I ran out of it while browning...

Reviewed Chicken with Morels

Dec 4, 2010 in Food Network Community Toolbox on FoodNetwork.com

I have never eaten Morel mushrooms before, and was hesitant about how this dish would turn out as I soaked them. They looked disgusting to me. Boy was I wrong. This dish was incredible and a must try. The only thing I would recommend is clarifying a whole stick of butter, instead of 4 T like the recipe calls for, because I ran out of it while browning...

Reviewed Roasted Tomato Bruschetta

Oct 1, 2010 in Food Network Community Toolbox on Food Network

the roasted tomatoes were tasty, but they were so juicy, that when they were mixed with the herbs and put on the bread, it was too watery and the bread turned to mush quickly. the tomatoes were too large for bites, so I would recommend cutting the tomatoes in half before roasting.

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