"this was extremely bland, and I felt like I was eating baby food. I did not like this recipe at all.""

"I have never eaten Morel mushrooms before, and was hesitant about how this dish would turn out as I soaked them. They looked disgusting to me. Boy was I wrong. This dish was incredible and a must try. The only thing I would recommend is clarifying a whole stick of butter, instead of 4 T like the recipe calls for, because I ran out of it while browning the chicken.
Can anyone tell me again, how they made this ahead of time? Does the sauce and chicken go in the fridge together or separately? "

"I have never eaten Morel mushrooms before, and was hesitant about how this dish would turn out as I soaked them. They looked disgusting to me. Boy was I wrong. This dish was incredible and a must try. The only thing I would recommend is clarifying a whole stick of butter, instead of 4 T like the recipe calls for, because I ran out of it while browning the chicken.
Can anyone tell me again, how they made this ahead of time? Does the sauce and chicken go in the fridge together or separately?

"I have never eaten Morel mushrooms before, and was hesitant about how this dish would turn out as I soaked them. They looked disgusting to me. Boy was I wrong. This dish was incredible and a must try. The only thing I would recommend is clarifying a whole stick of butter, instead of 4 T like the recipe calls for, because I ran out of it while browning the chicken.
Can anyone tell me again, how they made this ahead of time? Does the sauce and chicken go in the fridge together or separately?

"the roasted tomatoes were tasty, but they were so juicy, that when they were mixed with the herbs and put on the bread, it was too watery and the bread turned to mush quickly. the tomatoes were too large for bites, so I would recommend cutting the tomatoes in half before roasting.