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Reviewed Bacon-Cheddar Cheese Scones

Oct 2, 2011 in Food Network Community Toolbox on

With lowering the fat content and using some whole wheat flour, I was slightly concerned that I would sacrifice moisture and flavor....not so! I used 3/4 c buttermilk, 1/2 c of half and half. I also used 1/3 c whole wheat flour and 2/3 c all purpose flour....magically delicious! I also topped with Stonewall Kitchen's Roasted Onion and Garlic J...

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