All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Oct 02, 2011
Reviewed Bacon-Cheddar Cheese Scones
"With lowering the fat content and using some whole wheat flour, I was slightly concerned that I would sacrifice moisture and flavor....not so! I used 3/4 c buttermilk, 1/2 c of half and half. I also used 1/3 c whole wheat flour and 2/3 c all purpose flour....magically delicious! I also topped with Stonewall Kitchen's Roasted Onion and Garlic Ja""