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amynxdx

United States

Member since Jun 2009

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Reviewed Crock Pot Cream of Mushroom Soup

Nov 12, 2014 in on Food.com

I had really high hopes for this recipe but it just didn';t work out. I followed the directions but I honestly think this is better made outside of a crockpot. I feel like the dairy curdled while in the crock pot for that long. The sauce broke and I ended up throwing all of it out :("

Reviewed Chick and Egg Cupcake

Apr 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

These were a huge hit at Easter this year! I had a lot of fun making them. Make sure you have a large food processor though! You can get the white airheads at Party City too. I had no problems making these at all - yummy and visually appealing! Thanks!""

Reviewed Almost-Famous Cinnamon Buns

Jan 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

These do take FOREVER to make. They are delicious though! My husband apparently doesn't like cinnamon buns much, so he wasn't impressed. But his brother is over and thought they were really good. I liked them a lot but very sugary! I may make them again, but they are so time consuming!""

Reviewed Pumpkin Cheesecake

Dec 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was the first time I ever made cheesecake and OMFG it is so AMAZINGLY GOOD! I am so pleased with this. It did have a big crack on the top, but I don't care. I just cut the pieces and you couldn't even see the crack. I usually hate crust but this one was delicious. I'll make this again. My husband liked it too. This is 5 star all the way! So ...

Reviewed Corn Casserole

Nov 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

I didn't put the shredded cheddar on it, but it was still amazing! My husband's family makes this and I fell in love with it. Now I'm passing it onto people and they are loving it!! Great meal!""

Reviewed Strawberry Crumb Pie

Jun 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this pie a couple of days ago and it's AMAZING! I didn't have lemon juice so I used fresh squeezed juice from an orange and it still tastes great. The only downside is that this recipe does take a long time but it's definitely worth it!!"

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