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amymaura_9247384

Washington, District of Columbia

Member since Dec 2007

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Reviewed Pine Nut Cheese Crisps

Jun 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

I am kind of surprised that these didnt work out for me after reading so many good reviews. I bought asiago as well as shredded Parmesan. First round with asiago. Maybe with an aged asiago it would have worked out better. I think the water content of my asiago was too high becau they didn't "crisp." Not even a little. They were a gummy mess. Tried"

Reviewed Roast Loin of Pork with Fennel

Feb 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great dish! Simple yet super tasty. I really liked the balance of the thyme, garlic and mustard. I used all olive oil instead of butter and it worked out fine. I used a smaller portion of pork loin too since it was just for two, so maybe that helped with the cooking timing process. The veggies and meat were perfectly cooked. I will definitely make...

Reviewed Roast Loin of Pork with Fennel

Feb 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great dish! Simple yet super tasty. I really liked the balance of the thyme, garlic and mustard. I used all olive oil instead of butter and it worked out fine. I used a smaller portion of pork loin too since it was just for two, so maybe that helped with the cooking timing process. The veggies and meat were perfectly cooked. I will definitely make...

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