All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Dec 21, 2012
Reviewed Anna's Orange Marmalade
"It was too bitter and I was about to throw it out. But I took half of the rinds out and put them in a colander with a pot underneath to catch the drips. Then I rinsed them and then blended them with the jam that had collected underneath in the pot. Then I mixed them into the rest of the marmalade and added a few sprinkles of powdered ginger and c"