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amylamyl

Member since Dec 2010

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Favorited Risotto Croquettes: Arancini Di Riso

Dec 4, 2011 in Recipes on Cooking Channel

Favorited Arancini

Dec 4, 2011 in Recipes on Cooking Channel

Favorited Tiramisu

Dec 4, 2011 in Recipes on Cooking Channel

Favorited Mascarpone and Wild Berry Tart

Dec 4, 2011 in Recipes on Cooking Channel

Favorited Veal, Spinach and Cheese Stuffed Cannelloni

Dec 4, 2011 in Recipes on Cooking Channel

Favorited Cavatappi al Vino

Dec 4, 2011 in Recipes on Cooking Channel

Favorited Homemade Pappardelle

Dec 4, 2011 in Recipes on Cooking Channel

Favorited Cannelloni al Forno (Baked Pasta Tubes, Casalinga Style

Dec 4, 2011 in Recipes on Cooking Channel

Favorited Chocolate-Hazelnut Smooches: Baci D'Alassio

Dec 4, 2011 in Recipes on Cooking Channel

Favorited Classic Friulian Cake: Gubana

Dec 2, 2011 in Recipes on Cooking Channel

Favorited Scaturchio's Pastiera

Dec 2, 2011 in Recipes on Cooking Channel

Favorited Dried Cherry and Chocolate Biscotti

Dec 2, 2011 in Recipes on Cooking Channel

Favorited Checkered Cookies in the Style of Piemonte: Baci di Dama

Dec 2, 2011 in Recipes on Cooking Channel

Favorited Pissaladiere

Dec 2, 2011 in Recipes on Cooking Channel

Favorited Stuffed Cuttlefish: Seppie Ripiene

Dec 2, 2011 in Recipes on Cooking Channel

Favorited Savory Seafood Stew: Zuppa di Pesce

Dec 2, 2011 in Recipes on Cooking Channel

Favorited Bouillabaisse

Dec 2, 2011 in Recipes on Cooking Channel

Favorited Petits Fours

Dec 2, 2011 in Recipes on Cooking Channel

Favorited Savoury Swiss Chard Tart

Dec 2, 2011 in Recipes on Cooking Channel

Favorited Fennel and Mushroom Salad

Dec 2, 2011 in Recipes on Cooking Channel

Favorited Anne Willan's Home Canned Tomatoes

Dec 2, 2011 in Recipes on Cooking Channel

Favorited Carrot and Carrot Juice Soup

Dec 2, 2011 in Recipes on Cooking Channel

Reviewed Hazelnut Roll

Dec 2, 2011 in Recipes on Cooking Channel

This looks like a good recipe. I prefer to use the larger 17 inch jelly roll pan for a larger roll. The smaller one just never looks like it has enough twirls of the filling and looks too short. Would you provide the recipe for the larger jelly roll standard pan? Please? I like your recipes. Thank you.""

Favorited "Belge-Ette" De Veau

Dec 2, 2011 in Recipes on Cooking Channel

Favorited Artichokes with Roasted Garlic Aioli

Dec 2, 2011 in Recipes on Cooking Channel

Favorited Greek Salad

Dec 2, 2011 in Recipes on Cooking Channel

Favorited Tarragon Potato Salad

Dec 2, 2011 in Recipes on Cooking Channel

Favorited Coquilles Saint Jacques

Dec 2, 2011 in Recipes on Cooking Channel

Favorited Raspberry Tart

Dec 2, 2011 in Recipes on Cooking Channel

Favorited Lobster Stew

Dec 2, 2011 in Recipes on Cooking Channel

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