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Kansas City, Missouri

Member since Sep 2009

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Reviewed Stuffed Veal Chops

Aug 26, 2012 in Food Network Community Toolbox on

I thought the stuffing was too salty, but that could be because I used roasted red peppers out of a jar."

Reviewed Chicken Sausage Rigatoni in a Spicy Vodka Sauce

Jan 18, 2011 in Food Network Community Toolbox on

I love this recipe! It's easy, fast, and amazing! Making your own vodka sauce seems daunting, but this makes it very simple.

Reviewed Dragon's Breath Chili

Oct 25, 2010 in Food Network Community Toolbox on Food Network

I loved it! I made it for a tailgate and it was the perfect blend of spicy and meaty! I like my food really spicy, but I was worried it would be too spicy for everyone else. Turns out, it is a smoky spice that hits you late and everyone liked it. I will definitely be making it again. There is a lot of prep time that goes into it, but it is worth ...

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