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amyk_13087753

Johnson city, Tennessee

Member since Aug 2010

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Reviewed Sausage and Herb Stuffing

Nov 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made this last year and will be making it again this year - that says it all. My sausage was is bit salty so I will cut down on the added salt and I am using lo sodium stock. Got rave reviews!""

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