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amyjplatt_8504374

Garden City, New York

Member since Sep 2007

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Reviewed Soy and Cider Brined Turkey on Toast Points with Maple-Soy Gravy

Dec 26, 2013 on FoodNetwork.com

This was a very, very good recipe. The turkey was very moist and nicely browned and the gravy was delicious. I used a 6-1/2 pound turkey breast and cooked it at Rachael's recommended time of 15 minutes a pound at 350 degrees. I only made the turkey and the gravy and paired it with sausage stuffing, mashed potatoes and green beans for a Christmas...

Reviewed The Neely's Caprese Tart

Mar 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

OK. I think I have hit on the way to make the crust less soggy. I too loved this tart but found the dough to be somewhat soft and greasy. So, I experimented with it and this is what I found. After baking the crust in the oven, let it cool. Then, add the Mozzarella cheese FIRST and then spread on the pesto sauce, followed by the tomatoes. Thi...

Reviewed The Neely's Caprese Tart

Mar 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

OK. I think I have hit on the way to make the crust less soggy. I too loved this tart but found the dough to be somewhat soft and greasy. So, I experimented with it and this is what I found. After baking the crust in the oven, let it cool. Then, add the Mozzarella cheese FIRST and then spread on the pesto sauce, followed by the tomatoes. Thi...

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