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Reviewed Lemon Chess Pie
Apr 14, 2013 on FoodNetwork.com
“got a rave review against a childhood memory from my Texan husband. Both of us loved it! perfect balance of lemon and sweet. This is what I've always wanted from my lemon bars. might try this filling on a shortbread crust...
I added 1/2 lemon more than 1/3 cup lemon juice and 1/2 tablespoon cornstarch to make sure it would set up. I...”