"I like this really well. I made it as-written (but with beef), but have since done these things differently:

--use more vegetables (2 cups chopped onion, 3 carrots, 1 1/2 cups each of peas and corn)
--add more sauce for all of those veggies (1 1/2 cups chicken stock, and a bit more of the woostershire, tomato paste, to flavor it)
--add more potat"

"Wonderful, authentic sushi rice. I went to cooking school in Japan. This recipe is excellent.

Ignore the one star review--that person does not understand Japanese cuisine. Japanese rice is not, in itself, "sweet". It is just fine to adjust the amount of sugar, but the "sanbaizu" (dressing) used for sushi rice is always a supersaturate--it must be"

"I didn't make the whole recipe--I needed a vinaigrette for a spinach salad and wanted something made with orange marmalade. Found this recipe. It was terrific."

"I changed the recipe because I am making this for children (ages 7 and 11 who are not tolerant of unfamiliar spices--I think biting into a cumin seed would be the end! Because of this, I eliminated the cumin. However, I left the ginger, garlic, cinnamon, and bay leaves. I also used diced tomatoes instead of whole tomatoes. Also, I used butter and "

"I changed the recipe because I am making this for children (ages 7 and 11) who are not tolerant of unfamiliar spices--I think biting into a cumin seed would be the end! Because of this, I eliminated the cumin. However, I left the ginger, garlic, cinnamon, and bay leaves. I also used diced tomatoes instead of whole tomatoes.

This is delicious. My "