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Reviewed Oat Waffle

Dec 19, 2012 in Food Network Community Toolbox on

We LOVE this recipe. The first time we made them we sub. the AP flour for Rye flour...still turned out GREAT! And they were hardy a plenty. The second time we found the recipe that we will be sticking to........ Sub the AP flour for the Rye, and sub the sugar for MAPLE SYRUP with an added tsp of honey, and the buttermilk for 8oz yogurt and 8oz hea"

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