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Tacoma, Washington

Member since Nov 2004

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Reviewed Beer and Italian Sausage Fondue

Oct 7, 2012 in Food Network Community Toolbox on

This is amazing! I made it the day I saw Giada make it on her show. I used ground beef instead of sausage because that is what I had on hand. My fiance and I had it for dinner and then for lunch again the next day. Super good, really easy to make. This is not in the recipe but on the show Giada put the rest of the bottle of beer into the pan "

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