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Fredericksburg, Virginia

Member since May 2009

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Reviewed Cast Iron Baked Oysters Rockefeller Bacon Trinity, Creamy Dijon Spinach and Parmesan Bread Crumbs

Apr 12, 2012 in Food Network Community Toolbox on

These are fabulous! My son puts the oysters on a hot grill for a minute and this pops them open and then he returns them to the broiler with all the goodies.

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