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amyellebull

Del Rio, Texas

Member since Jul 2010

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Reviewed Steamed Whole Artichokes

Jun 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe was SO GOOD. I had never eaten artichoke leaves before until I had them at a restaurant recently. We rarely eat out so I wanted to make them at home, and I'm glad I did!! These would be amazing for entertaining... they are so impressive looking but really don't take that much effort, and people devour them! I WISH I had read the review"

Reviewed Brie En Croute

Nov 22, 2010 in Food Network Community Toolbox on Food Network

SO good and SO easy!! Your family will think you have some crazy culinary skills... but it's only a few steps! I was a little leery of the sweet topping, but it was really delicious!

Reviewed Rosemary Roasted Cashews

Nov 22, 2010 in Food Network Community Toolbox on Food Network

I toasted these in a skillet and used oregano instead of rosemary... very good! Fun appetizer

Reviewed Cranberry-Orange Sauce

Nov 22, 2010 in Food Network Community Toolbox on Food Network

Perfect recipe. Easy to make, good for the last 15 minutes or so of the turkey cooking (I even waited until I took the turkey out of the oven and it was resting), and really tasty. This is the recipe you want if you want traditional, homemade cranberry sauce!

Reviewed Sweet Potato Casserole

Nov 22, 2010 in Food Network Community Toolbox on Food Network

This recipe was alright, but I think I was expecting it to be sweeter. I love when the sweet potato casserole tastes almost like dessert! It wasn't bad, but I'll probably be looking for another recipe next time I make it.

Reviewed Sausage and Herb Stuffing

Nov 22, 2010 in Food Network Community Toolbox on Food Network

I made an early Thanksgiving this year (first time cooking it by myself!), and this was the one recipe that really took the meal over the top. I added the same herbs I used to flavor the turkey (thyme, rosemary, and sage). I also used whole wheat bread, cut the amount of butter in half and also halved the amount of apples, and I was surprised that...

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