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Joined Date: Apr 11, 2010

My Activity

Reviewed Brussels Sprouts with Bacon

"Don't like Brussels Sprouts? Have a family member or dinner party guest who THINKS they don't like Brussels Sprouts? Serve these and you will change their minds forever! Great recipe--THANK YOU RACHAEL!""

Jan 1, 2012 on FoodNetwork.com

Reviewed Twice-Baked Potatoes

"REALLY, REALLY, REALLY GOOD! I've tried so many twice-baked potato recipes I couldn't count them all--they were always dry. This was moist and perfect. I made them for a dinner party over the holidays, and loved that I could make them in the morning, refrigerate, and take them out an hour before popping them in the oven to reheat. I left them ""

Jan 1, 2012 on FoodNetwork.com

Reviewed Dry Aged Prime Rib Roast

"OH MY GAWWWWWD! This was my first standing rib roast, I followed the recipe to the letter and the results were perfect! The flavor
of the crust on the roast was out of this world, as was the au jus.
I will make this over and over for dinner parties. Served with Rachel Ray's Brussels wih bacon, and Ree Drummond's twice-baked potatoes to which ""

Jan 1, 2012 on FoodNetwork.com

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