"Holy cow! This soup makes me look like a genius in the kitchen! So easy and beyond packed with flavor. Of course, bacon makes everything better!"

"So flavorful and simple to make! I used swiss because I had it in the fridge and it was wonderful! Reading the other reviews, I drained the cauliflower and then spread it out on a clean dish towel while I got all the other pieces of this quiche together. The finished product was a perfect texture and was not mushy in the slightest!"

"I followed the cooking portion of this recipe to a "t" - except I skipped the herb butter at the end and went with a bleu cheese. I knew it wasn't going to be a good night when my kitchen filled with smoke from the pan. It was completely unpalatable. The salt in the pan saved the beef from charring on one side, but when it was time to turn the beef, the salt crust came with it and the meet charred on the other side without the salt. The end result was a piece of meat with one burnt side and one too-salty-to-eat side. Not to mention it ruined my expensive All Clad pan. Not sure what I did, but I do know I won't be making this again. If you're going to try it, perhaps use a coarse salt, about a medium high heat, and skip the weight.

"It's hard to believe something so easy to prepare tastes so incredibly delicious! This is a go-to dish when you have special guests or are looking for a nice, in-home date night dinner!

"It's hard to believe something so easy to prepare tastes so incredibly delicious! This is a go-to dish when you have special guests or are looking for a nice, in-home date night dinner!