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Bainbridge Island, Washington

Member since Feb 2006

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Reviewed Roast Prime Rib of Beef with Horseradish Crust

Jan 4, 2012 in Food Network Community Toolbox on

Everyone is complaining about too much salt but I thought it was supposed to be a "salt" crust for keeping in moisture. Anyway, we didn't eat the crust either and couldn't make the au jus because it had a burnt taste. The onions were amazing but only cooked them 30 minutes but we have a propane oven and it varies.

We LOVED both...

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