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Saved Recipe Carolina Rotisserie or Roasted Apple Chicken by NcMysteryShopper
Reviewed Roast Prime Rib of Beef with Horseradish Crust
"Everyone is complaining about too much salt but I thought it was supposed to be a "salt" crust for keeping in moisture. Anyway, we didn't eat the crust either and couldn't make the au jus because it had a burnt taste. The onions were amazing but only cooked them 30 minutes but we have a propane oven and it varies.
We LOVED both dishes!!!!""
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