Bainbridge Island, Washington
Member since Feb 2006
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Jan 4, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Everyone is complaining about too much salt but I thought it was supposed to be a "salt" crust for keeping in moisture. Anyway, we didn't eat the crust either and couldn't make the au jus because it had a burnt taste. The onions were amazing but only cooked them 30 minutes but we have a propane oven and it varies.
We LOVED both...”