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amycbg

Member since Aug 2011

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Reviewed Buffalo Chicken Lasagna (aka Buffalo "Dew-Sagna"

Nov 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this last night and it was pretty good with a few exceptions. The blue cheese is very strong because there is so much of it. If you do not LOVE blue cheese, I would cut it back. Also, I think there might be a type-o in the recipe on the ricotta. It says two containers (48 oz) but the largest container of ricotta I found was 16 oz and tw"

Favorited Deviled Eggs with Candied Bacon

Jun 17, 2012 in Recipes on Cooking Channel

Reviewed Mac and Cheese

Oct 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this with no alterations and this mac and cheese was just okay. When I want mac and cheese, I want the cheese to be the star, however, the nutmeg was a little too much and competed for the top flavor. I would suggest you reduce the amount of nutmeg. Also, the cheese flavor was really mild and I would have liked a stronger flavor. I wou...

Favorited Spinach and Cannellini Bean Dip

Aug 1, 2011 in Recipes on Cooking Channel

Favorited Swiss Chard and Sweet Pea Manicotti (Winter

Aug 1, 2011 in Recipes on Cooking Channel

Favorited Crostini with Sun-Dried Tomato Jam

Aug 1, 2011 in Recipes on Cooking Channel

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