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Sykesville, Maryland

Member since Apr 2010

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Reviewed Roasted Brussels Sprouts with Pancetta

Jul 19, 2012 in Food Network Community Toolbox on

This is the best Brussels Sprout dish I have ever tasted. I believe that people who claim that they don't like them, have never had them cooked properly, such as this dish. I omitted the potatoes, as to keep it low carb. I make this recipe all the time, as it's a new staple in my house. Whenever I cook them for someone new, I get rave reviews."

Reviewed Italian Chicken with New Orleans Spaghetti Bordelaise

Aug 15, 2011 in Food Network Community Toolbox on

The ONLY thing I did different was use half the lemon and an italian blend cheese for the pasta. This is perfect for entertaining. So moist and falling off the bone. The skin was not greasy, just braised and to die for! ""

Reviewed Blue Potatoes au Gratin

May 23, 2011 in Food Network Community Toolbox on

I substituted blue potatoes for red-skinned and left the skins on. I also substituted bleu cheese for cheddar. This meal was super easy and super tasty. Much easier and less time consuming than her Potatoe Casserole (although, that one is even better!)."

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