"I made this Christmas Eve 2012 for me and six friends and everyone loved it! I followed the recipe exactly...okay not 100%. My breast was 7.8 pounds so each ingredient got a little "dash" extra to accommodate the bigger bird. Also I had a guest who's quite anti-alcohol so I used 1/2 cup wine and 1/2 cup College Inn chicken broth. It was absolu"

"Continuing my review from last night, I just made the glaze, which actually tastes like a caramel sauce. It's brown so it makes the cookies not the prettiest things...I had some leftover little round colored sprinkle-things and sprinkled them on top for some color. But man do these cookies taste GREAT!!!"

"I just baked the cookies (exactly as directed because I don't have the skills to change ANYTHING) and they are just WONDERFUL. I'll make the glaze tomorrow. Very easy recipe and my little studio apt. smells YUMMY. I wouldn't worry about the 3-inch space between them though...they don't rise/spread. YUM :D"

"Absolutely terrific. I'll never buy 'em in a can again. <3"

"This. Was. Delicious! I made it yesterday (a lot of work) and baked it today. Stupidly, I didn't look at the block of cheese...I thought it was swiss but it was actually Monterrey Jack. So it didn't have that sharpness that Swiss has. Still REALLY yummy though. Just a lot of work. But worth it. Everyone loved it. It would probably be real..."

"These cookies weren't difficult to bake (and I am NO baker by ANY means)and everyone loved them, except one person who thought they were too cakey.

I did double the amount of anise to 1/4 tsp in the icing and it was fabulous.

As she recommended, I used her exact measurements of milk and sugar for the icing and after each batch cam..."

"About 8-10 years ago friends of mine and I went to a bookstore and went through her book and stood there writing down the recipe because one of them had made it once before and didn't know how to make it. It was well worth the trip. Just amazing. Esp. when you dunk crusty bread into the broth. WOW."

"About 8-10 years ago friends of mine and I went to a bookstore and went through her book and stood there writing down the recipe because one of them had made it once before and didn't know how to make it. It was well worth the trip. Just amazing. Esp. when you dunk crusty bread into the broth. WOW."