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amybeth4

Huntington, New York

Member since Nov 2009

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Added Recipe Photo to Spicy Whole Roasted Cauliflower

Oct 21, 2014 on Food.com

Reviewed Spicy Whole Roasted Cauliflower

Oct 20, 2014 in on Food.com

Who in their sober mind would come up with this bizarre recipe, that sounds SO good on paper?

After reading the reviews, I decided to cut the cauliflower up, which I didn';t notice anyone seemed to do. So I put all the small pieces in a bowl with the weird mixture and spread everything on a cookie sheet and baked at about...

Reviewed Herb-Roasted Turkey Breast

Dec 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this Christmas Eve 2012 for me and six friends and everyone loved it! I followed the recipe exactly...okay not 100%. My breast was 7.8 pounds so each ingredient got a little "dash" extra to accommodate the bigger bird. Also I had a guest who's quite anti-alcohol so I used 1/2 cup wine and 1/2 cup College Inn chicken broth. It was a...

Reviewed Best Pumpkin Cookies

Nov 22, 2012 in on Food.com

Continuing my review from last night, I just made the glaze, which actually tastes like a caramel sauce. It's brown so it makes the cookies not the prettiest things...I had some leftover little round colored sprinkle-things and sprinkled them on top for some color. But man do these cookies taste GREAT!!!"

Reviewed Best Pumpkin Cookies

Nov 21, 2012 in on Food.com

I just baked the cookies (exactly as directed because I don't have the skills to change ANYTHING) and they are just WONDERFUL. I'll make the glaze tomorrow. Very easy recipe and my little studio apt. smells YUMMY. I wouldn't worry about the 3-inch space between them though...they don't rise/spread. YUM :D"

Reviewed Baked Beans

Oct 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

Absolutely terrific. I'll never buy 'em in a can again. <3"

Reviewed Bacon 'n' Egg Lasagna

Jun 24, 2012 in on Food.com

This. Was. Delicious! I made it yesterday (a lot of work) and baked it today. Stupidly, I didn't look at the block of cheese...I thought it was swiss but it was actually Monterrey Jack. So it didn't have that sharpness that Swiss has. Still REALLY yummy though. Just a lot of work. But worth it. Everyone loved it. It would probably be re...

Reviewed Italian Anise Cookies With Icing and Sprinkles

Mar 14, 2012 in on Food.com

These cookies weren't difficult to bake (and I am NO baker by ANY means)and everyone loved them, except one person who thought they were too cakey.

I did double the amount of anise to 1/4 tsp in the icing and it was fabulous.

As she recommended, I used her exact measurements of milk and sugar for the icing and after each batch c...

Reviewed Kitchen Clambake

Jun 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

About 8-10 years ago friends of mine and I went to a bookstore and went through her book and stood there writing down the recipe because one of them had made it once before and didn't know how to make it. It was well worth the trip. Just amazing. Esp. when you dunk crusty bread into the broth. WOW."

Reviewed Kitchen Clambake

Jun 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

About 8-10 years ago friends of mine and I went to a bookstore and went through her book and stood there writing down the recipe because one of them had made it once before and didn't know how to make it. It was well worth the trip. Just amazing. Esp. when you dunk crusty bread into the broth. WOW."

Reviewed Zucchini Cakes

Apr 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

Can someone explain to me why in the WORLD she says to use one cup of the Baking Mix, yet the baking mix calls for SIX CUPS of flour? Why the hell do you have to make so much of this mix if you're only gonna use one cup of it? WTF?!"

New Topic Question:Lasagna Cupcakes in Cooking Q & A

Mar 20, 2011 on Food.com

"I don't get something...it says you need 8 wrappers for 8 cupcakes, but each cupcake requires 6 wrappers??"

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