"This was delicious and healthy. We froze the leftovers and a few weeks later they were even more tasty. Will definitely make again."

"This was super easy and delicious. To make it healthier I served the salad in fresh red bell pepper halves instead of bread. I don't know what chevril is so I didn't include that, but took another reviewers advice and added extra chives instead. Next time I will cut down on the mayo, I don't like salads like this over-dressed and I felt it was "

"Saw the episode this morning and it was perfect because I have a potluck to go to today. I used whole wheat tortillas, I also did not mix the arugula in, but spread the mixture layer down, then a big layer of arugula, then rolled it. I don't like soggy lettuce, so this kept it crisp and made extra room for more arugula. It also looked really pr"

"The only part of this recipe that I made was the raw stuffing salad and it was really delicious. I tried feverishly to find brioche or challah and could not find either, even from fresh bakeries! I finally settled for using a round Hawaiian loaf and it actually worked very nicely. Everything else was perfect, my husband and I ate leftovers for ""

"First time making french onion soup and it was delicious. Times took a bit longer and my onions did not dry out (I think they were really watery onions) - this is why I always read the reviews before I cook! Final product was yummy, although the color was not super appetizing due to brown onions and red wine. I used extra onions and a few cups ""

"My husband and I loved this recipe. I agree with other reviewers that the sauce was extremely lemony, and I only used one large lemon, but I made angel hair pasta to go with it and it ended up being a perfect balance since the pasta soaked up the sauce as well. I cooked the fish a bit less time than the recipe says and it turned out absolutely perfect. Super easy too.

"This dish was so full of flavor and so incredibly easy. It literally took me about 15-20 minutes. My husband was amazed because Rachel Ray's 30 minute meals take me approx. 2 hours. The only change I made was adding more garlic because I love garlic. I served it over cooked buckwheat. I will definitely be making this again:)