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Reviewed Sausage and Herb Stuffing

Nov 28, 2013 on

I am going to speak just for me since I made it for my family who are not adventurous eaters at all (the apples I think were too exotic for them, honestly I didn't think they added much). I loved it but made some changes since I was making this as the main dish in a Thanksgiving brunch: Only used 14 cups of bread cubes (was A LOT), used 2 cups of...

Replied to Sausage and Herb Stuffing

Nov 27, 2013 on

I have been reading and reading all the reviews and responses and I couldn't find an answer to this, because I had the same question. A lot of people said they were going to try making it the night before, but never followed up with how it turned out. I decided to just do all the prep work tonight and bake it tomorrow. Pretty sure it would turn...

Replied to Sausage and Herb Stuffing

Nov 27, 2013 on

Oh, look at the review below you:)

Reviewed Basil Pesto

Aug 23, 2013 in Food Network Community Toolbox on

This was so easy and tasty, and open for improvisation. I added a red pepper I roasted and peeled, and doubled the garlic. I didn't have enough pine nuts but I supplemented with walnuts, which worked just fine. I also blended in the cheese instead of stirring it in, and I didn't measure the oil, I just free-handed to my tasting. Next time I wil"

Reviewed Chicken Sate with Spicy Peanut Dipping Sauce

Jul 19, 2013 in Food Network Community Toolbox on

I quadrupled the recipes for a party and it was a huge hit. Instead of doing skewers, which I thought would take too long, I cut the chicken breast into small chunks and marinated overnight (served with toothpicks). Chicken was delicious but the sauce is what stole the show. People were dipping veggies, crackers, and bread into it. I used onio"

Reviewed Chicken Chili

Apr 24, 2013 in Food Network Community Toolbox on

This was delicious and healthy. We froze the leftovers and a few weeks later they were even more tasty. Will definitely make again."

Reviewed Lobster Rolls

Feb 3, 2013 in Food Network Community Toolbox on

This was super easy and delicious. To make it healthier I served the salad in fresh red bell pepper halves instead of bread. I don't know what chevril is so I didn't include that, but took another reviewers advice and added extra chives instead. Next time I will cut down on the mayo, I don't like salads like this over-dressed and I felt it was "

Reviewed Chicken and Honey Mustard Pinwheels

Jul 14, 2012 in Food Network Community Toolbox on

Saw the episode this morning and it was perfect because I have a potluck to go to today. I used whole wheat tortillas, I also did not mix the arugula in, but spread the mixture layer down, then a big layer of arugula, then rolled it. I don't like soggy lettuce, so this kept it crisp and made extra room for more arugula. It also looked really pr"

Reviewed Turkey Cutlets with Gravy and Raw Stuffing Salad

Dec 30, 2011 in Food Network Community Toolbox on

The only part of this recipe that I made was the raw stuffing salad and it was really delicious. I tried feverishly to find brioche or challah and could not find either, even from fresh bakeries! I finally settled for using a round Hawaiian loaf and it actually worked very nicely. Everything else was perfect, my husband and I ate leftovers for...

Reviewed French Onion Soup

Sep 19, 2011 in Food Network Community Toolbox on

First time making french onion soup and it was delicious. Times took a bit longer and my onions did not dry out (I think they were really watery onions) - this is why I always read the reviews before I cook! Final product was yummy, although the color was not super appetizing due to brown onions and red wine. I used extra onions and a few cups...

Reviewed Fish Piccata

Feb 12, 2011 in Food Network Community Toolbox on

My husband and I loved this recipe. I agree with other reviewers that the sauce was extremely lemony, and I only used one large lemon, but I made angel hair pasta to go with it and it ended up being a perfect balance since the pasta soaked up the sauce as well. I cooked the fish a bit less time than the recipe says and it turned out absolutely perfect....

Reviewed Shrimp Scampi with Artichokes

Jan 19, 2011 in Food Network Community Toolbox on

This dish was so full of flavor and so incredibly easy. It literally took me about 15-20 minutes. My husband was amazed because Rachel Ray's 30 minute meals take me approx. 2 hours. The only change I made was adding more garlic because I love garlic. I served it over cooked buckwheat. I will definitely be making this again:)

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