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irvine, California

Member since May 2007

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Reviewed Baked Meatballs

Jan 20, 2013 in Food Network Community Toolbox on

I used 1lb beef and 1/2 lb pork, because we eat so much lamb. The first time I cooked these I burned the bottom of the balls just a bit so now I turn them half way through. You don't need a muffin pan, just put some parchment paper on a rimmed baking sheet and plop them on the sheet. You can use Romano cheese if that is on sale. "

Reviewed White Bean and Roasted Eggplant Hummus

Nov 17, 2012 in Food Network Community Toolbox on

It was too mild for my husband made as prepared. I added half a lime, a bit of cumin, extra salt and pepper, two smaller cloves of garlic, and a bit of toasted sesame oil. He said, "that is better." but he couldn't detect what extras I added! It would be better if I had a way to make smoky roasted eggplant. I used the broiler and cooked it i"

Reviewed Arugula Salad with Shaved Parmesan and Balsamic Vinaigrette

Dec 26, 2011 in Food Network Community Toolbox on

Nice dressing, nice and simple. I added pine nuts, worked well. ""

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