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amyalternate_7670467

irvine, California

Member since May 2007

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Reviewed Baked Meatballs

Jan 20, 2013 in Food Network Community Toolbox on FoodNetwork.com

I used 1lb beef and 1/2 lb pork, because we eat so much lamb. The first time I cooked these I burned the bottom of the balls just a bit so now I turn them half way through. You don't need a muffin pan, just put some parchment paper on a rimmed baking sheet and plop them on the sheet. You can use Romano cheese if that is on sale. "

Reviewed White Bean and Roasted Eggplant Hummus

Nov 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

It was too mild for my husband made as prepared. I added half a lime, a bit of cumin, extra salt and pepper, two smaller cloves of garlic, and a bit of toasted sesame oil. He said, "that is better." but he couldn't detect what extras I added! It would be better if I had a way to make smoky roasted eggplant. I used the broiler and cooked it i"

Reviewed Arugula Salad with Shaved Parmesan and Balsamic Vinaigrette

Dec 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Nice dressing, nice and simple. I added pine nuts, worked well. ""

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