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Joined Date: Dec 15, 2011

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Reviewed White Chocolate Cherry Chunkies

"My dough ended up very stiff and my cookies were better looking but the dough is very sweet. I too used dried cherries which saved the cookie but I suspect it would be better with a lot more cherries to offset the sweetness. Other option would be to cut back on sugar but that's what gives it a nice chewy texture so it's a toss up. ""

Dec 17, 2011 on FoodNetwork.com

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