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Reviewed White Chocolate Cherry Chunkies

Dec 17, 2011 in Food Network Community Toolbox on

My dough ended up very stiff and my cookies were better looking but the dough is very sweet. I too used dried cherries which saved the cookie but I suspect it would be better with a lot more cherries to offset the sweetness. Other option would be to cut back on sugar but that's what gives it a nice chewy texture so it's a toss up. ""

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