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amy lavender

United States

Member since Oct 2010

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Reviewed Pasta Salad with Poached Shrimp and Lemon-Dill Dressing

May 15, 2012 in Food Network Community Toolbox on

This salad was simple and delicious. The only thing I would change would be to add more shrimp to the recipe by half. The dressing is so light and refreshing. It was a huge hit for the Mother's Day brunch I hosted."

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