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Reviewed Curried Carrot Soup

Oct 2, 2011 in Food Network Community Toolbox on

I made this for the first time and found it to be a very tasty soup. I modified the recipe slightly by using 3 cans (4 1/2 cups) of lower sodium chicken broth and did not add any additional salt. The 1/4 teaspoon of cayenne pepper was just enough to give the recipe a kick of heat. I also used regular carrots in lieu of baby carrots. Fresh gar...

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