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Joined Date: Jul 12, 2008

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Reviewed Herb Roasted Turkey Breast with Pan Gravy

"I modified this recipe in the following ways: I used Alton Brown's (Episode: Romancing The Bird) brine and soaked my turkey breasts overnight. In the spirit of the recipe I combined, Parsley, Sage, Rosemary, Thyme, 1/2 of a cored red apple, 1/2 of a med onion, salt, and olive oil in a food processor to create a kind of thick herb mortar, I rub the mortar under the skin, oiled and put the bay leaves beneath and baked as directed- I have to tell you this was THE best turkey I've ever had... Delicious!

Nov 4, 2010 on Food Network

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