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Naperville, Illinois

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Reviewed Herb Roasted Turkey Breast with Pan Gravy

Nov 4, 2010 in Food Network Community Toolbox on Food Network

I modified this recipe in the following ways: I used Alton Brown's (Episode: Romancing The Bird) brine and soaked my turkey breasts overnight. In the spirit of the recipe I combined, Parsley, Sage, Rosemary, Thyme, 1/2 of a cored red apple, 1/2 of a med onion, salt, and olive oil in a food processor to create a kind of thick herb mortar, I rub the...

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