"These were the best chicken enchiladas I have ever made. There are two changes I would definitely incorporate. The recipe does not make a lot of sauce. Therefore, if you like sauce,you should seriously consider doubling the recipe (it's no additional work. Also, the sauce was not as spicy as we like so we doubled the number of jalapenos. The bl"

"I was searching for recipes for dinner that used shrimp and pasta and am so glad I chose this one. It was THE BEST!!! I used half & half and omitted the butter (I was out. This was still remarkably rich (and spicy. It doesn't really need the pepperjack at the end; next time I make this I'll omit.
Thanks Emeril for an outstanding & simple mea"

"This recipe is delicious. I'm not a fan of pork, and wanted to avoid the calories of bacon so I didn't include them. Believe it or not - the bacon flavor was not missed. This dish is so flavorful as is. So - if you're looking for a vegetarian version of black eyed peas - look no further. This dish is that good, and even better the next day! "

"Rosie - I made it the night before with no problem. Still delish....no one got sick. Letting casseroles sit overnight in the fridge after adding eggs is no problem."

"Delicious. I made these to go w/ catfish last night. Next time I'll add a cup of corn.
Didn't make the syrup."

"This was very good, but the onions were not worth the work.They require almost constant watching, and there's no way I can devote that much time and effort to something that can easily be substituted. I'm glad a did a trial run before Xmas. ""

"We make this all the time BUT cut the lime juice in half. WAY TOO limey. You can always add more, but it's hard to take away afterward.""

"It is not clear to me why this recipe only has 4 stars. It is AMAZING. So simple, so tasty. If you don't like it spicy - only use 2T of curry. A bowl of this along w/ some bread - YUMMY
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