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amtr_cook

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Reviewed Cherry Bomb Chops

Jan 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

First time I tried this recipe: The cherry sauce is incredible. Rich, tangy yet sweet, beautiful color, and great complement to the pork. My only problem was that after 20 minutes in 200F oven, the pork didn't cook at all. So I bumped it up to 250 for another 25 minutes or so, but then it got a little dry. I am going to try 250 from scratch next...

Reviewed Cherry Bomb Chops

Jan 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

First time I tried this recipe: The cherry sauce is incredible. Rich, tangy yet sweet, beautiful color, and great complement to the pork. My only problem was that after 20 minutes in 200F oven, the pork didn't cook at all. So I bumped it up to 250 for another 25 minutes or so, but then it got a little dry. I am going to try 250 from scratch next...

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