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Reviewed Good Eats Roast Turkey

Nov 24, 2012 in Food Network Community Toolbox on

Fantastic! Also was anxious about serving a new recipe to company without trying it first, but this was outstanding. The meat, both light and dark, was moist and perfect. Was very, very tasty. Followed the recipe exactly, save for increasing proportions to accommodate a 24 pound bird. Also, I used a brining bag from Williams-Sonoma. I'm a believe...

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