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amscibilia

Hoboken, New Jersey

Member since Sep 2007

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Reviewed Holiday Biscotti

Dec 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a fantastic recipe. I've been making it for a while. Simply wonderful! Orange zest can be substituted for the lemon zest. Both work wonderfully with the cranberries and pistachios. I've also substituted chocolate chunks and chopped hazelnuts for the cranberries and pistachios (I omit the zest and add a tsp. of vanilla when using the ...

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