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Tomball, Texas

Member since May 2008

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Reviewed Foolproof Standing Rib Roast

Dec 25, 2012 in Food Network Community Toolbox on

I don't know yet what this tastes like because dinner isn't for another 2 hours. I cooked my 4.78 lb. prime rib roast for an hour and then shut the oven off just like the instructions said. However, after only 1 hour the probe hit 120 degrees. I left it in anyway for another 15 minutes and it hit 130. We like our meet rare to medium rare so I "

Reviewed Perfect Pie Crust

Jul 28, 2012 in Food Network Community Toolbox on

Great recipe. This is the first time I've used a food processor to make pie dough but it worked. I think I may have pulsed too many times after I added the water. It wasn't as flaky as I would have liked but I know the secret to a flaky crust is to handle it as little as possible."

Reviewed Borracho Beans

Jun 16, 2012 in Food Network Community Toolbox on

I loved this recipe but I did not drain the beans. I used fresh onion, garlic and bacon. Used a whole bottle of beer. It takes almost an hour for the beer taste to go away but the beans have been on the stove top for over an hour now and they taste amazing. They are spicy which suprised me as neither Rotel nor green chilies are that hot."

Reviewed Fried Pickles

Apr 25, 2011 in Food Network Community Toolbox on

This recipe is fantastic! I tried it as the recipe said. Then I tried it using flour. Kids liked the corn meal better; I didn't like the grittiness so I tried corn flour. Turned out great. These things are addicting"

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