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belmont, Massachusetts

Member since Feb 2008

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Reviewed roast leg of lamb, greek style

Jan 2, 2015 on FoodNetwork.com

So here is the thing...when you see a Greek Lamb recipe that references the words "medium and/or rare", you know that you have not arrived. Greek lamb after initial searing , is slow roasted for hours and hours at a very low temperature until the meat is so tender you can eat it with a spoon. It isn't medium, it is not rare and although it is well...

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