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amrpatel

Member since Oct 2012

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Reviewed Cauliflower Gratin

Jan 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made it for a New Years Eve party. Made it the night before and put it in the fridge. Warmed it up right before. Had multiple guests tell me it was amazing and the two 9x13 pans were gone in no time. I followed the directions exactly. If you decrease the amount of flour to 2 Tbs it will be too runny. You will have to make another cold roux"

Reviewed Mussels in White Wine

Oct 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

First time making mussels, and it was easy and delicious. I did cut the salt by 1/2 teaspoon and added some red pepper flakes. Only had to steam the mussels for 8 minutes. Super easy and the broth was outstanding."

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