"I wanted to love these, but they fell a little short of my expectations. It may have been the baking time, but my rolls came out a little dry. I was hoping for moist, melt-in-your-mouth rolls, but that didn't happen. Luckily a little zap in the microwave helped. Overall, they were good. Just not 5-stars good."

"This was wonderful. Simple to prepare and cook, and extremely flavorful and juicy. My boyfriend couldn't stop picking at it, even as we were cleaning up after dinner (he went straight in with his fingers). Next time I make this, I may follow Chef #816552's suggestion of adding stock, as quite a few veggies ended up stuck to the pan. Other than tha"

"I had every intention of proceeding with mozzarella, but I also had smoked gouda in the fridge and it just sounded so much better with roasted red pepper. And, wow, I'm happy I made that change. It was phenomenal. The strong smoked flavor of the gouda was perfect with the red pepper. I also seasoned the ground turkey with some salt and pepper, and"

"Wonderful. Incredible flavor, and very healthy. I made only one substitution - I couldn't find fresh marjoram so I substituted dried. This is now my go-to salmon recipe, and I'll be making it tonight!"

"Well, I made a few modifications (sorry), mostly because I think sauce with ground beef and little else to flavor it tends to taste bland. So I added hot italian sausage, and it was phenomenal. The recipe doesn't make a lot of sauce, so if you like saucy lasagna you may want to add to the recipe. Other than that, it was easy and better than you'd ""

"I'm too lazy to actually make salsa verde, so I bought a jar of it. The rest, however, is absolutely fantastic. I've made this with both chili powder and chipotle seasoning, and the chipotle seasoning is better. It has a smokey flavor that the chili powder is lacking. I'm a medium salsa kind of girl, and this seasoning makes my nose run. I absolutely love the look of these tacos as well; all the green makes it look so fresh. I've had this recipe on rotation for over a year, and I love it. It's also very fast to make (without making the salsa verde). Highly recommended.

"Wonderful. Easy to make, full of flavor, and the glaze is the perfect complement to the herb stuffing. I'm adding this to my rotation.

"Wonderful. Easy to make, full of flavor, and the glaze is the perfect complement to the herb stuffing. I'm adding this to my rotation.