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Oct 6, 2012 on FoodNetwork.com
“This is one of my favorite cake recipes. For those below who say the butter is out of proportion, it's a BUTTERCREAM. If you don't like butter, don't make the cake. Also, if you haven't made the cake why bother rating it? "Oh, this looks like a typo so we'll just give it one star!" What is that all about?
Anyway, this cake rocks....”