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Crozet, Virginia

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Reviewed Spicy Black-Eyed Peas

Jan 1, 2011 in Food Network Community Toolbox on

Delicious! Substituted a drained can of diced tomatoes for the fresh ones and two chipotle peppers in adobo sauce for the chiles. Gave it a tasty smokey flavor. We didn't presoak the beans except for five minutes while the bacon cooked and they still were ready in an hour as the recipe specified.

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