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Joined Date: Jan 17, 2012

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Reviewed Upside-Down Baked Apple French Toast

"I made this for a new recipe that I was trying out at a coffee shop that is at my church. Well I was extremely suprised it was awsesome. When I took the first bite it was like the heavens opened up and the angels sang the Hallelujah chorus it was unbelievable. I was not expecting it to be so amazing I think the bananas added a different type of""

Jan 17, 2012 on FoodNetwork.com

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