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Reviewed chicken hunter-style: pollo alla cacciatora

Jan 29, 2014 on

The best I've had. Thanks for not doing it in that insipid tomato/pepper sauce. Great recipe.

Reviewed Breakfast Casserole

Nov 29, 2013 on

I Italianized the recipe. I used Mild Italian Sausage instead of Salt Lick and I used a cup of grated Regiano Parmigiano, and a cup of Peccorino Romano. I left out the bread also. It turned out great. Like a giant fritatta.

Reviewed Mom's Stuffed Eggplant

Feb 3, 2011 in Food Network Community Toolbox on

I loved this recipe and have made it several times. I did make some changes. Instead of beef, I used one pound of ground lamb and added 1/4 teaspoon of cinnamon. It makes a world of difference. Absolutely delicious.

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